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Ironbark
Brisket & Beef

Brisket & Beef

Brisket, short ribs, and beef done right. Trimming, the stall, wrapping, and slicing across the grain.

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Updated 1d ago

What Is the Stall? Why Your Brisket Stops Cooking

The stall explained: why brisket temperature plateaus around 150 to 170F, the science of evaporative cooling, and whether to wrap or wait it out.